· Canada Vacancies  · 2 min read

Restaurant Manager – Full-Time | Newmarket, ON

Restaurant Manager – Full-Time, to oversee operations at a high-traffic location in Newmarket. This full-time, permanent...

Restaurant Manager – Full-Time, to oversee operations at a high-traffic location in Newmarket. This full-time, permanent...

**Role:** Restaurant Manager – Full-Time

**Employer:** 1152945 Ont Inc **Location:** 17310 Yonge Street, Newmarket, Ontario **Job Type:** Permanent, Full-time **Wage:** $28.00/hour (40 hours/week) **Start Date:** As soon as possible **Vacancies:** 1 **LMIA:** Approved **Language Requirement:** English


Job Summary

We’re seeking a results-driven **Restaurant Manager** to oversee operations at a high-traffic location in Newmarket. This full-time, permanent role requires hands-on leadership, strong operational knowledge, and a commitment to delivering excellent customer service. You’ll manage staff, control budgets, handle customer feedback, and ensure seamless daily operations. LMIA approval makes this a viable opportunity for qualified foreign applicants.


Key Responsibilities

  • Plan, supervise, and evaluate daily restaurant operations
  • Establish service procedures and monitor compliance
  • Create and manage staff schedules; oversee performance
  • Manage inventory, place orders, and control costs
  • Handle cash flow, prepare financial records and reports
  • Address customer concerns to ensure service quality
  • Maintain cleanliness and regulatory compliance

Required Qualifications

  • Completion of secondary school (high school diploma)
  • 1–2 years of managerial or supervisory experience in food service or hospitality
  • Strong English communication skills
  • Demonstrated ability to lead teams and manage operations
  • Financial and inventory management knowledge
  • Customer-focused with strong problem-solving skills

Work Environment

  • Fast-paced, high-volume setting
  • Long hours involving standing, walking, and multitasking
  • Shifts may include mornings, evenings, weekends, and holidays
  • Must handle pressure during busy periods

Skills & Competencies

  • Effective team leadership
  • Operational planning and execution
  • Budgeting and cost control
  • Conflict resolution and customer service
  • Time management and adaptability

Compensation & Benefits

  • $28.00/hour for 40 hours per week
  • Vacation pay as per employment standards
  • Potential access to health or dental benefits (to be confirmed at hiring)
  • LMIA-backed role offering potential immigration pathway

Application Instructions

To apply, submit your resume directly via the Canada Job Bank listing or Email and contact details to newmarkettims@hotmail.com.

This role is open to Canadian residents, permanent residents, and LMIA-supported foreign workers eligible for a Canadian work permit.


Summary

If you’re a motivated professional with food service management experience and strong leadership capabilities, this role offers long-term stability, competitive pay, and growth potential. Join a reputable restaurant in Newmarket and take your career forward.

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